Kickin' farm to table up a notch or two

COOPER'S-MILL

Hearth-baked cobblers, served on cast iron plates and house made ice cream, complete the locally sourced concept by adding the finishing touches to an already perfect meal, at Cooper’s Mill, where the local farming concept is extended by serving the freshest fish from a partnership between Cooper’s Mill and local fishermen from small-scale sustainable wild fisheries that eliminate the middleman and ship directly to restaurants. The bar expands on the local concept, by offering craft beers, from Captain Lawrence and Defiant. Also available are some of the region’s finest whiskeys and locally distilled honey-based vodka, gin and brandy, from StilltheOne Distillery in Port Chester, NY.

Continue reading Kickin’ farm to table up a notch or two




Pool Party at the Castle Hotel & Spa

Poolside-Grotto-Castle-Hotel

“Its summer”, said Chef Marc Lippman. “We need a Pool Party!” So, Chef Lippman and his team developed a series of three Poolside Summer Events that are paired creatively with a local distillery, a local beer brewery, and a local sake importer and sommelier to be the highlight of summer Pool Parties at Castle Hotel & Spa’s Poolside Grotto in July and August.

Continue reading Pool Party at the Castle Hotel & Spa




Hudson Valley Restaurant Week returns this Fall

Chefs-at-CIA

NEWBURGH, NEW YORK – Hudson Valley Restaurant Week, the region’s largest culinary event, will return for an encore November 5-18. Popular demand from both chefs and diners spurred event organizers to schedule a second culinary extravaganza. “A lot of people have asked for a second Restaurant Week,” says Janet Crawshaw, publisher of The Valley Table magazine and founder of Hudson Valley Restaurant Week, “and we are excited to offer a fall Restaurant Week. Fall is a very special time to visit the Hudson Valley and a great time to showcase the valley and for restaurants to feature local products. It’s a win-win for everyone.”

Continue reading Hudson Valley Restaurant Week returns this Fall




Brunch at Whitby Castle

WhitbyComp_f

Elegant accurately describes the ambiance at Whitby Castle; we had a window table overlooking Milton Harbor and the Rye Golf Club. The Brunch Buffet was a sumptuous display of food complete with carving and omelet stations; my favorite was the raw bar display and the fruit and dessert buffet. You can tell a lot about a place by savoring the coffee, and it was superb.

Continue reading Brunch at Whitby Castle




Hudson Valley Restaurant Week 2012

HVRW

Hudson Valley Restaurant Week, March 18-31, 2012, is the perfect time to discover world-class dining while exploring the scenic, historic and agricultural wonders of New York’s famed Hudson River Valley. This culinary extravaganza runs a full 14 days, including two weekends, making it tantalizing for those looking for a tasty overnight getaway. More than 185 participating restaurants will offer three-course prix-fixe dinners at $29.95 and three-course lunches at $20.95.

Continue reading Hudson Valley Restaurant Week 2012




Mother's Day

Mother-Day-Westchester

Takes place annually on the second Sunday of May, a day of celebration and appreciation for mother figures and mothers when cards, flowers and dining out are the norm, after all mom should not cook on this day. Many restaurants choose to design a special menu while others stay with the regular menu to offer the usually available choices. This year there are many special Mother’s Day Menu offerings in the Hudson Valley and the choice is once again up to you

Continue reading Mother’s Day Menus in the Hudson Valley




Hudson Valley Restaurant week 2011 - Restaurant Links

HVRW-logo

The complete list with links to the Restaurants websites participating in the Hudson Valley’s Restaurant week culinary extravaganza offering three-course prix-fixe dinners at $28 and three-course lunches at $20 from March 14th to the 27th, 2011.

Continue reading Hudson Valley Restaurant week 2011 – Restaurant Links




Hudson Valley Restaurant Week 2011

restaurant-week

The fifth annual is here, a chance for everyone to sample the Hudson’s Valley culinary offerings from

Continue reading Hudson Valley Restaurant Week 2011

SPACCARELLI’S - simply the best Abruzzese cuisine

SPACCARELLI’S RISTORANTE ABRUZZESE

Offering 3 course dinner for $28.95 – just add tip and tax – This is not a RESTAURANT WEEK OFFERING – THESE ARE FULL SIZE PORTIONS!! – Visit our EVENTS SITE for additional info or to JOIN IN THE FUN…

SPACCARELLI’S 238 Saw Mill River Rd Millwood, NY CALL: 914-941-0105

Continue reading SPACCARELLI’S – simply the best Abruzzese cuisine

Inside Nessa - accomodating, excellent food, great service and good ambiance

nessa

Good food, friends and conversation in a cozy yet elegant Restaurant. Nessa offers no corkage fee on the BYOB on Monday nights only. Reservations are recommended because it does get quite crowded, unless you don’t mind having a seat at the bar where they’re always ready to serve the full menu and have you select a “quartino” of your favorite wine from the extensive wine list.

Continue reading Inside Nessa – accomodating, excellent food, great service and good ambiance