Could wine be the original brain food?

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Composed of roughly 85% water, 12% ethyl alcohol, a touch of tartaric, malic and several other acids, wine also contains various sugars and carbohydrates, less common alcohols, aromatic aldehydes, ketones, phenolics, enzymes, pigments, many vitamins, some minerals and other substances yet to be identified.

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What to do when you can't drink it all

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Preserving wine after its uncorked

My sister and her husband came to visit and introduced me to yet another gadget to preserve wine: you place the unit on top of the neck of an opened bottle of wine and an automatic pump powered by 2 AA alkaline batteries, evacuates excess

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