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Castle Hotel & Spa Announces Summer Series of Poolside Pairing Events


Introduced last summer, the Poolside Pairing events grew in popularity, leading to increasing the food pairing program to a weekly summer series

TARRYTOWN, NYFriday June 2014 – Castle Hotel & Spa announces another summer of culinary excellence with Poolside Pairings.  The Culinary Team at Equus Restaurant has developed creative and innovative menus that perfectly complement the popular local beverage producers — distilleries, breweries, and vintners.  All served in the spectacular Poolside Grotto at Castle Hotel & Spa overlooking the Hudson River.

The Poolside Pairing events were introduced last summer and grew in popularity which led to increasing the food pairing program to a weekly summer series.  According to General Manager, Gilbert Baeriswil, the recent “EXCELLENT” review of Equus in The New York Times has increased the popularity of the highly acclaimed restaurant and the Poolside Pairing series is a response to demand for these casual seasonal events that pair the award-winning cuisine with innovative local beverages.

On Thursday evenings throughout the summer, a different Poolside Pairing will match the talents of food and beverage… including whiskey, wine, sake, beer, champagne, tequila and the newest player to the scene:  Spiked Seltzer.


Poolside-Grotto-Castle-Hotel 

June
5 Brooklyn Brewery
19 Spiked Seltzer
26 Hakkaisan Sake
July
3 Riazul Tequila
10 StillTheOne Distillery
17 Captain Lawrence Brewing Company
24 Peekskill Brewery
31 Napa Valley Wines
August
7 Spiked Seltzer
14 Taittinger Champagne
21 Hakkaisan Sake
28 Brooklyn Brewery
September
4 StillTheOne Distillery

The Culinary Team has carefully created full hors d’oeuvres menus that complement the beverages at each event including items such as Lamb Chops Tzatziki paired with Napa Valley Wines, Beef Wellington paired with beer, Soft Sell Crab Tempura with Sake, Lobster BLT with whiskey, and Fried Oysters with Kiwi Fruit with Tequila.

Each event is offered at $64 per person (plus applicable tax and gratuities) and at $175 per person for any three events.  Reservations are suggested.  Call 914 631 3646. Overnight packages are available.

Bird's Eye View of The Castle

Castle Hotel & Spa is perched majestically atop one of the highest points in the region overlooking the historic Hudson River in the lower Hudson Valley of Westchester County, NY.  The award-winning estate is a member of Small Luxury Hotels of the World and Historic Hotels of America and sits on ten tranquil wooded acres that provide a respite of refinement and luxury with Old-World elegance.
Castle Hotel & Spa features 31 traditionally appointed guest rooms and suites, 4,100 square feet of meeting and event space, 24-hour health and fitness center, whirlpool, landscaped jogging paths, and a spectacular outdoor seasonal swimming pool.  The renowned Equus restaurant has received Four Diamonds from AAA and Five-Star Diamond Award from The Academy of Hospitality Sciences.  It was named to Conde Nast’s “Gold List” and the elite Top Twenty US Small Hotels. Equus is highly rated from Zagat for extraordinary food, service and décor and received the prestigious Award of Unique Distinction from The Wine Enthusiast Magazine.

Castle Hotel & Spa is owned and managed by Sankara Hospitality Group, known throughout the world for creating and managing contemporary luxury hotels that are defined by their warm and vibrant personality, and inspired by the spirit of their location. Sankara is passionate in their belief of offering a service that is effortless, personal and genuine, enabling its guests to do the things they value most. For additional information, visit the website at: http://www.castlehotelandspa.com/ or call 914 631 1980.

READ the “EXCELLENT” review from The New York Times
U.S. News 2013 Top Hotels in the USA
A Proud Member of The Small Luxury Hotels of the World and Historic Hotels of America
Sankara Hospitality Group
Rated Best of the Decade by Westchester Magazine
The Knot Best Wedding Place 2013

 

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