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The right combination

The wine connoisseur aspires to find the “right” combination of food and wine, in order to harmonize the taste of a food with that of a wine allowing each to bring out the best in the other.
“The flavor of a food almost always reveals the quality of a wine and exalts it. In turn, the quality of a wine complements the pleasure of a food and spiritualizes it.” -Luigi Veronelli, 1974.

Combining a wine with a food in the most appropriate way is a matter of technique. The only way of determining the characteristics of a food and a wine is to determine how well they complement one another. Carry out a series of sensory analyses by tasting and don’t forget to codify the results obtained.

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