|
|||||
|
This year Restaurant Week goes from Monday March 15th to Sunday the 28th, participating restaurants…read more >  by Raffaele De Gennaro
Locally grown produce should also be a preferred choice over organic food because even if in most cases organic is the healthier choice, sometimes the distance it travels to finally reach the shelf in your local market can lead to molds, especially in high-moisture foods and vegetables. WineDineGuide® strives to sharpen your awareness toward making Healthier Nutritional Choices when purchasing food for home consumption, or by choosing for you those Restaurants in the Hudson Valley that make healthier food and beverage choices for their patrons, since a healthier body begins with healthy food choices. Visit WINEDINEGUIDE for the Hudson Valley today and start making healthy food choices when shopping for your own kitchen or when selecting a Restaurant in the Hudson Valley.
This three-day event taking place at the Washington DC Convention Center features a full program of intensive educational seminars, high level industry and government keynote speakers, workshops, networking events and a large trade show exhibition. Join your colleagues and attend the world’s leading educational, networking and trade show event devoted to keeping the world’s food supply safe. The world is counting on it. CLICK HERE for information on Attending or on Exhibiting.
A very large crowd took advantage of the unique opportunity to finding it all in one location as Harvest-on-Hudson hosted the first of what could mark the… Read More by clicking Here
For three days, the New York Wine Expo Grand Tasting is featuring New York State wineries, as well as New World, European, Australian, and wines from China. In all, the Grand Tasting offers attendees a sampling of more than 600 wines from over 170 winemakers… Click here to read the rest…
|
 |
|||
|
Copyright © 2010 winedineguide magazine - All Rights Reserved |
|||||
Once again, the spotlight is on the chefs and restaurants that make up the 
Whether you’re cooking at home or dining out, selecting recipes that call for the best seasonal ingredients is the foundation for healthy eating. 
It happens at 
On March 28th Westchester residents will be able to buy farm-fresh New York State produce, cheeses and dairy products, meats and baked goods, and wine directly from farmers all year long during the indoor Farmers Market, 
New York, February 4th, 2010 – The Italian Wine Masters, a new new collaboration among four distinguished DOCG wine producing regions of Italy: