{"id":8750,"date":"2015-09-09T20:25:30","date_gmt":"2015-09-10T00:25:30","guid":{"rendered":"https:\/\/winedineguide.com\/?p=8750"},"modified":"2019-09-04T07:09:16","modified_gmt":"2019-09-04T11:09:16","slug":"barolo-docg-the-grand-crus","status":"publish","type":"post","link":"https:\/\/winedineguide.com\/?p=8750","title":{"rendered":"Barolo DOCG \u2013 The Grand Crus"},"content":{"rendered":"<p><!-- Global site tag (gtag.js) - Google Analytics --><br \/>\n<script async src=\"https:\/\/www.googletagmanager.com\/gtag\/js?id=UA-13197291-2\"><\/script><br \/>\n<script>\n  window.dataLayer = window.dataLayer || [];\n  function gtag(){dataLayer.push(arguments);}\n  gtag('js', new Date());<\/p>\n<p>  gtag('config', 'UA-13197291-2');\n<\/script><\/p>\n<h1 style=\"text-align: left;\" align=\"center\"><span style=\"color: #993300;\">Barolo DOCG, produced from Nebbiolo grapes, comes from the province of Cuneo in Piedmont<br \/>\n<\/span><\/h1>\n<h2 style=\"text-align: left;\" align=\"center\"><span style=\"color: #000000;\">Eleven communes with 500 plus members, make up the Barolo area:\u00a0Barolo, Castiglione Falletto, La Morra, Monforte d&#8217;Alba, Serralunga d&#8217;Alba and some parts of the communes of Cherasco, Diano d&#8217;Alba, Grinzane Cavour, Novello, Roddi and Verduno.<\/span><a href=\"https:\/\/winedineguide.com\/?p=8750\" rel=\"attachment wp-att-8773\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8773\" title=\"BaroloCommunes_DOCG\" src=\"https:\/\/winedineguide.com\/wp-content\/uploads\/2012\/09\/BaroloCommunes_DOCG.gif\" alt=\"\" width=\"1000\" height=\"1056\" srcset=\"https:\/\/winedineguide.com\/wp-content\/uploads\/2012\/09\/BaroloCommunes_DOCG.gif 1000w, https:\/\/winedineguide.com\/wp-content\/uploads\/2012\/09\/BaroloCommunes_DOCG-378x400.gif 378w, https:\/\/winedineguide.com\/wp-content\/uploads\/2012\/09\/BaroloCommunes_DOCG-969x1024.gif 969w, https:\/\/winedineguide.com\/wp-content\/uploads\/2012\/09\/BaroloCommunes_DOCG-189x200.gif 189w, https:\/\/winedineguide.com\/wp-content\/uploads\/2012\/09\/BaroloCommunes_DOCG-400x422.gif 400w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/a><\/h2>\n<h2><span style=\"color: #888888;\">The Vine<\/span><\/h2>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.google.com\/maps\/d\/embed?mid=1Z1P-gSHMbiO0e8vozqMky6ixw6s\" width=\"100%\" height=\"480\"><\/iframe><\/p>\n<h1><span style=\"color: #888888;\">A listing of the Barolo Communes and the Vineyards where the Barolo Grand Crus are produced<\/span><strong><br \/>\n<\/strong><\/h1>\n<p>The <strong>Nebbiolo<\/strong> vine requires a south or southwest-facing hillside, for the right formation of tannins and an altitude of between 650 and 1,500 feet above sea level, where spring frosts rarely occur. The vine buds in mid April and ripens around the middle of October. Nebbiolo is the oldest indigenous red-grape vine of Piedmont. Nebbiolo derives from \u201cnebbia\u201d, Italian for fog.<\/p>\n<p>In the 1970s and 1980s trends in the worldwide market favored fruitier, less tannic wines that could be consumed at a younger age. A group of Barolo producers, led by the house of <a class=\"new\" title=\"Ceretto (page does not exist)\" href=\"http:\/\/www.ceretto.com\/en\/wines\/wines\" target=\"_blank\" rel=\"noopener noreferrer\">Ceretto<\/a>, <a class=\"new\" title=\"Paolo Cordero di Montezemolo (page does not exist)\" href=\"https:\/\/www.corderodimontezemolo.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Paolo Cordero di Montezemolo<\/a>, <a class=\"new\" title=\"Elio Altare (page does not exist)\" href=\"http:\/\/www.elioaltare.com\/en\" target=\"_blank\" rel=\"noopener noreferrer\">Elio Altare<\/a>, and <a href=\"http:\/\/www.renatoratti.com\/pagine\/eng\/renato-ratti\/storia-della-cantina.php\">Renato Ratti,<\/a> started making more modern, international styles of Barolos by using shorter periods for maceration (days as opposed to weeks) and fermentation (usually 48\u201372 hours or at most 8\u201310 days), less time aging in new small oak barrels and an extended period of bottle aging prior to release.<\/p>\n<p>Few wineries evoke excellence and artistry the way the <a href=\"https:\/\/winedineguide.com\/?p=11697\">Gaja family name does<\/a>. To utter these two simple syllables is to call forth one of the greatest and most venerated traditions in European winemaking. To mention this family and its wines is to summon an icon and touchstone of Italian viticulture.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.google.com\/maps\/d\/embed?mid=1Jl2zHnljB9aTpKo1bJMmtFzttKefU6np\" width=\"100%\" height=\"480\"><\/iframe><\/p>\n<p>The Wine<\/p>\n<p><strong>Barolo<\/strong> is required by DOCG regulations, to age for a total of <strong>38 months<\/strong>, includes 18 months in wood, starting on November first. If Barolo is aged for <strong>62 months<\/strong>, includes 18 months in wood, it\u2019s called <strong>Barolo Riserva<\/strong>. Barolo cannot be made available to the consumer prior to January first of the fourth year of its harvest, while for\u00a0 <strong>Barolo Riserva<\/strong> its the sixth year from its harvest, again after January first.<\/p>\n<p>The color of Barolo is an intense garnet red with fruity and spicy perfumes. Red berries, cherries, roses, violets, cinnamon, pepper, nutmeg, vanilla and at times, licorice, cocoa, tobacco and leather, are present both in the nose and in the mouth.<\/p>\n<h2><span style=\"color: #888888;\">In the mid 19th century, Barolo was a sweet wine, because it was a late harvest grape<\/span><\/h2>\n<p>But the mayor of <strong>Grinzane Cavour<\/strong>, Camillo Benso, Count of Cavour, a municipality in the Province of Cuneo summoned Louis Oudart, French enologist to the region to enhance winemaking procedures. Oudart was able to ferment the Nebbiolo must completely dry; the maceration and fermentation process took around three weeks. Today fruitier, earlier drinking wines are preferred and winemakers have decreased fermentation times hence\u00a0creating earlier drinkable wines.<\/p>\n<h1><span style=\"color: #888888;\">The Barolo area is divided into east and west<\/span><\/h1>\n<p>The <strong>Central Valley<\/strong> to the east is made up of <strong>Tortonian soil<\/strong> that creates more approachable wines characterized by rose and violet fragrances with a distinguished softness and elegance and the <strong>Serralunga Valley<\/strong> to the west, consists of <strong>Helvetian soil<\/strong> which generally creates long lived, powerfully concentrated wines that mature slowly.<\/p>\n<p>The <strong>Tortonian soil<\/strong> is darker in color with compact calcareous marl mixed with sand and rich in magnesium and manganese. The\u00a0 <strong>Helvetian soil<\/strong> is lighter in color with looser calcareous marl soil, less fertile and rich in iron and phosphorous.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.google.com\/maps\/d\/embed?mid=1Z1P-gSHMbiO0e8vozqMky6ixw6s\" width=\"100%\" height=\"480\"><\/iframe><\/p>\n<h1><span style=\"color: #888888;\">A listing of the Barolo Communes and the Vineyards where the Barolo Grand Crus are produced<\/span><strong><br \/>\n<\/strong><\/h1>\n<h4 style=\"text-align: left;\" align=\"center\"><a href=\"https:\/\/www.google.com\/maps\/place\/12060+Barolo,+Piedmont,+Province+of+Cuneo,+Italy\/@44.6102754,7.9398592,16z\/data=!3m1!4b1!4m5!3m4!1s0x12d2ae3516e5afc3:0x405e67d473ca340!8m2!3d44.6088032!4d7.9403041\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #993300;\"><strong>Barolo<\/strong><\/span><\/a><\/h4>\n<p style=\"text-align: left;\">Albarella, Bergeisa, Boschetti, Bricco delle Viole, Bricco San Giovanni, Brunate, Cannubi, Cannubi Boschis, Cannubi Muscatel, Cannubi San Lorenzo, Cannubi Valletta, Castellero, Cerequio, Coste di Rose, Coste di Vergne, Crosia Druca&#8217;,\u00a0 Fossati, La Volta, Le Coste, Liste, Monrobiolo di Bussia, Paiagallo, Preda, Ravera, Rivassi, Rue&#8217;, San Lorenzo, San Pietro, San Ponzio, Sarmassa, Terlo, Vignane, Zoccolaio, Zonchetta, Zuncai.<\/p>\n<h4 style=\"text-align: left;\" align=\"center\"><a href=\"https:\/\/www.google.com\/maps\/place\/12060+Castiglione+Falletto,+Province+of+Cuneo,+Italy\/@44.6236543,7.9725602,16z\/data=!3m1!4b1!4m5!3m4!1s0x12d2b1c6ac329fd5:0xf3b79fb229d03f0e!8m2!3d44.6213778!4d7.97662\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #993300;\"><strong>Castiglione Falletto<\/strong><\/span><\/a><\/h4>\n<p style=\"text-align: left;\">Altenasso, Garblet Sue&#8217;, Garbelletto Superiore, Bricco Boschis, Bricco Rocche, Bricco Vigna Mirasole, Brunella, Codana, Fiasco, Mariondino, Monriondino or Rocche Moriondino, Monprivato, Montanello, Parussi, Pernanno, Pianta&#8217;, Pira, Pugnane, Rocche di Castiglione, Scarrone, Solanotto, Valentino, Vignolo, Villero.<\/p>\n<h4 style=\"text-align: left;\" align=\"center\"><a href=\"https:\/\/www.google.com\/maps\/place\/12064+La+Morra,+Province+of+Cuneo,+Italy\/@44.6373546,7.9199558,15z\/data=!3m1!4b1!4m5!3m4!1s0x12d2ae6ec3372ce7:0x799e57639790df6f!8m2!3d44.6389416!4d7.9338054\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #993300;\"><strong>La Morra<\/strong><\/span><\/a><\/h4>\n<p style=\"text-align: left;\">Annunziata, Arborina, Ascheri, Berri, Bettolotti, Boiolo, Brandini, Bricco Chiesa, Bricco Cogni, Bricco Luciani, Bricco Manescotto, Bricco Manzoni, Bricco Rocca, Bricco San Biagio, Brunate, Capalot, Case Nere, Castagni, Cerequio, Ciocchini, Conca, Fossati, Galina, Gattera, Giachini, La Serra, Rive, Rocche dell&#8217;Annunziata, Rocchettevino, Roere di Santa Maria, Roggeri, Roncaglie, San Giacomo, Santa Maria, Sant&#8217;Anna, Serra dei Turchi, Serradenari, Silio, Torriglione.<\/p>\n<h4 style=\"text-align: left;\" align=\"center\"><a href=\"https:\/\/www.google.com\/maps\/place\/12065+Monforte+d'Alba,+Province+of+Cuneo,+Italy\/@44.5817447,7.9590825,15z\/data=!3m1!4b1!4m5!3m4!1s0x12d2b01ace871279:0xd0f806b7f58a315b!8m2!3d44.5829304!4d7.96789\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #993300;\"><strong>Monforte d&#8217;Alba<\/strong><\/span><\/a><\/h4>\n<p style=\"text-align: left;\">Bricco San Pietro, Bussi,a Castelletto, Ginestra, Gramolere, Le Coste di Monforte, Mosconi, Perno, Ravera di Monforte, Rocche di Castiglione, San Giovanni<\/p>\n<h4 style=\"text-align: left;\" align=\"center\"><a href=\"https:\/\/www.google.com\/maps\/place\/12050+Serralunga+d'Alba,+Province+of+Cuneo,+Italy\/@44.6174025,7.9594097,13z\/data=!3m1!4b1!4m5!3m4!1s0x12d2b1aa80af0c5f:0x22f44076a26c321c!8m2!3d44.6126583!4d7.9974374\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #993300;\"><strong>Serralunga d&#8217;Alba<\/strong><\/span><\/a><\/h4>\n<p style=\"text-align: left;\">Arione, Badarina, Baudana, Boscareto, Brea, Bricco Voghera, Briccolina, Broglio, Cappallotto, Carpegna, Cerrati, Cerretta, Collaretto, Colombaro, Costabella, Damiano, Falletto, Fontanafredda, Francia, Gabutti, Gianetto, Lazzarito, Le Turne, Lirano, Manocino, Marenca, Margheria, Meriame, Ornato, Parafada, Prabon, Prapo&#8217;, Rivette, San Bernardo, San Rocco, Serra, Teodoro, Vignarionda.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Produced entirely with Nebbiolo grapes, Barolo wine comes from the province of Cuneo. Eleven communes with 500 plus members, make up the Barolo area<\/p>\n","protected":false},"author":1,"featured_media":11450,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1363],"tags":[1121,1110,1109,1112,1111,1178],"class_list":["post-8750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-provenance","tag-barolo-docg-the-grand-crus","tag-castiglione-falletto","tag-la-morra","tag-monforte-dalba","tag-serralunga-dalba","tag-the-barolo-grand-crus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Barolo DOCG \u2013 The Grand Crus - WineDineGuide<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winedineguide.com\/?p=8750\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barolo DOCG \u2013 The Grand Crus - WineDineGuide\" \/>\n<meta property=\"og:description\" content=\"Produced entirely with Nebbiolo grapes, Barolo wine comes from the province of Cuneo. 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