Wine and flavors of Trentino

A trip to Vineards, nature, relaxation and great food – If this is what you like, welcome to Trentino!

Everything you ever wanted to know about the cheese called Puzzone di Moena or about the apples of Val di Non and, why not, on the renowned high altitude bubbles of Trentodoc spumante. And much more, about products you never thought you’d find here, such as small berries, honey, Trentino Lucanica sausage, and a good grappa to top it off.

A rich selection of places where you can enjoy the flavors of Trentino and many recipes for you to try. Many establishments where you can go to sleep but only after having a good meal!

Flavor itineraries to be travelled along lakes, through vineyards and up and down the Dolomites, and vacation ideas made of true experience. And finally, a calendar of tasty events for all seasons, such as those linked to the summer mountain pastures, to the world of wine or to apple picking. Discover: Trentino and discover Producers, Products and Itineraries…

Source: Trentino Sviluppo S.p.A. P.I. 00123240228


The grappa road

The “GRAPPATURISTI” guide is born

A guide that accompanies tourists while exploring the Trentino valleys and it’s grappa distilleries. The Institute for the Protection of Grappa del Trentino  introduces a guide to discover distilleries associated within the territory. Trentino Grappa, the title of this informational tool that the Institute for the Protection of Grappa del Trentino has created to accompany the visitor in the form of a new journey into the Italian spirit par excellence, the grappa.

A publication that collects all of the member companies and has product pages with technical references.

“The history, the tradition, the geography of brandy, is what we wanted to gathered in this publication – says the president of the Institute for the Protection of Beppe Bertagnolli – because even grappa is a driving force for the economy of the individual valleys of the territory”

It could be described as “the grappa road” thanks to the map attached to the guide that will lead the visitor to discover the 28 distilleries scattered across the various valleys of the Province of Trento. In the introductory part of the guide is also a short handbook on how to properly taste Trentino grappa, how to choose, and pair grappa in the kitchen, not only to prepare delicious recipes, but also to propose pairings with sweet and savory dishes.

It does not end here the commitment of the Institute who has since raised the image of the corporate website  renewing the look and making it compatible with the new technologies. A good way to better address the new consumers who are, according to a recent survey, younger females. With this in mind, communication on social networking sites try to talk brandy in a modern language, best suitable for the consumer of the future.

The annual production of Trentino grappa  represents about 10% of the national, about 4 million (70 cl. bottles). The average annual production is about 10 thousand ectoliters of brandy distilling,and  always on an annual average, 16 thousand tons of “vinaccia”. Three main types of grappa are produced: one from aromatic grapes (40% of the total), the ones destined for aging (approximately 35%) and the blended grappa  (about 25% of production). The average annual turnover that generates Trentino grappa is estimated to be around € 15 million for the bottled with 2 million euro in raw material. The export share is about 20 per cent of the total.

The Grappa from Trentino is a real art which is born from secular familiar traditions, handed down from father to son. Unique in its scents and smoothness, elegant and refined: the Grappa of Trentino is a product of many facets and it’s a real reflection of the territory where it’s produced. In order to highlight its exclusivity and quality, in the sixties it was born the Institute for the protection of Grappa of Trentino. The idea of the five founders (Bertagnolli, Pisoni, Sebastiani, Segnana and Bassetti) was to create a supervisory body to enhance the production, exclusively obtained form grape mark from Trentino, and to qualify these products with the Trident trademark. The Institute is built on self-discipline rules and strict controls, which make it an undiscussed quality guarantee, certified as well by the collaboration with external organizations, such as Fondazione March – Agrarian Institute of San Michele all’Adige, which constantly carries out chemical analysis in laboratories, and the Commission dedicated to the Chamber of Commerce of Trento, which takes care of the organoleptic tests.

Istituto Tutela Grappa del Trentino
Via del Suffragio, 3 – 38100 Trento
Tel/fax: +39 0461 235378 email:;
Ufficio stampa: Alessandro Maurilli – AlMaPress ph. +39 320.7668222